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The food at PJ’s is absolutely central to what we’re trying to achieve. The menu is predominantly modern European, but with the occasional Californian twist.
We believe that to cook well, first you must buy well. So we spend a lot of time working on the provenance of our ingredients. Ours are delivered fresh to our door every day, using suppliers we know and trust.
Choose from one of our menus below
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DINNER A LA CARTE MENU | ||
| STARTERS | |||
| DUCK PANCAKES with spring onion, cucumber and hoisin sauce | £6.50 | ||
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HOMEMADE SOUP OF THE DAY | £4.75 |
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GRILLED CHORIZO ON BABY SPINACH WITH MANCHEGO CHEESE | £6.50 / £9.50 | |
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GRILLED ASPARAGUS AND HALLOUMI CHEESE | £6.50 / £9.25 |
| CORNISH CRAB CAKE with asparagus, rocket and pepper coulis | £6.50 | ||
| TEMPURA PRAWNS WITH SWEET CHILLI SAUCE | £6.95 / £9.95 | ||
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GRILLED GOAT'S CHEESE with fennel, grain mustard and honey dressing | £6.50 | |
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STEAMED MUSSELS with lemon grass, ginger, garlic and coriander | £6.95 / £9.25 | |
| SALADS (WARM AND COLD) | |||
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PARMA HAM, WILD ROCKET AND SHAVED PARMESAN CHEESE SALAD | £7.50 / £9.75 | |
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PEAR, ROCKET, TOASTED WALNUTS with cherry tomatoes and blue cheese salad | £6.95 / £9.95 |
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GRILLED FRESH TUNA STEAK, new potatoes, green beans, boiled egg, red onions, olives & cos lettuce | £13.95 |
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TRADITIONAL COBB SALAD crispy bacon, hard boiled eggs, chicken, avocado and tomato | £10.95 | |
| CAESAR SALAD | £7.95 | ||
| CAESAR SALAD with grilled corn-fed chicken | £10.95 | ||
| CHEFS SPECIALS | |||
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PENNE PASTA with roast aubergine, sun dried tomatoes, oloives and parmesan | £6.50 / £9.50 | |
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CRAYFISH AND BUTTERNUT SQUASH RISOTTO | £6.95 / £9.95 | |
| FISH SOUP with king prawns, mussels, squid and toasted garlic bread | £12.95 | ||
| CALIFORNIAN STYLE BAKED COD asparagus, new potatoes & beurre blanc sauce | £13.95 | ||
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CRISPY PORK BELLY spring onion mash, braised red cabbage and apple sauce | £13.95 | |
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WELSH SALT MARSH LAMB RUMP with asparagus, dauphinoise potatoes & mint sauce | £13.95 | |
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BAKED TUNA WRAPPED WITH LEMON SOLE, saffron mussels and mixed green vegetables | £13.95 | |
| LIME & LEMONGRASS CHICKEN BREAST with stir fry, bok choy & soya jus | £12.95 | ||
| FROM THE GRILL | |||
| PJ'S STEAK HAMBURGER (225 gr) with coleslaw & home made fries (add bacon £1, add cheese £1) | £10.95 | ||
| CUMBERLAND SAUSAGES AND MASH onion gravy | £10.95 | ||
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CORN-FED CHICKEN BREAST with herbed potatoes, grill mediterranean vegetables & pesto dressing | £12.95 | |
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CALF'S LIVER with bacon, mash potatoes and onion gravy | £13.50 | |
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GRILLED SEA BASS with saffron potatoes and red peppers, sauce vierge | £13.95 | |
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SCALLOPS WRAPPED IN CHORIZO with butternut squash puree and asparagus tips, lemon butter sauce | £15.95 | |
| SCOTCH SIRLOIN STEAK (280 gr) tomato, mushroom, home fries and sauce béarnaise | £16.95 | ||
| SCOTCH FILLET STEAK (225 GR) tomato, mushroom, home fries and green peppercorn sauce | £17.95 | ||
| SIDE ORDERS | |||
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Spinach with olive oil, garlic and chilli | £3.50 |
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Broccoli with olive oil, garlic and chilli | £3.50 |
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Homemade fries | £3.50 |
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Deep fried courgettes | £3.50 | |
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Pan - fried or new potatoes | £3.50 |
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Mixed or green salad | £4.50 |
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* ALL ITEMS MAY CONTAIN TRACES OF NUTS.
* 12.5% OPTIONAL SERVICE CHARGE IS ADDED TO ALL BILLS. * FOOD SERVED DAILY FROM MIDDAY. (11.30 AM SATURDAY AND SUNDAY) * LAST ORDERS FOR FOOD IS AT 11.45 PM MONDAY TO SATURDAY * LIVE JAZZ EVERY THURSDAY, FRIDAY AND SATURDAY * BAR OPEN UNTIL 1 AM ON THURSDAY, FRIDAY AND SATURDAYS * OPEN ON SUNDAYS FROM MIDDAY UNTIL 10 PM (LAST ORDERS FOR FOOD 9 PM) * COME FOR TRADITIONAL SUNDAY ROAST AND BRUNCH EVERY SUNDAY (MIDDAY - 4 PM) *TO RESERVE A TABLE PLEASE VISIT OUR WEBSITE www.pjscoventgarden.co.uk OR CALL US ON 020 72407529 |
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